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Our extra virgin olive oil is produced with the arbequina variety and comes from the olive trees on vineyards all over the Montsant region.
Once harvested, the arbequina is softly cold pressed in order to preserve its flavours and high quality.
Very intense in colour and aromas, it is a delicate, fluid and very fresh olive oil and perfect with salads, grilled fish, pasta or a regular but delicious piece of toasted bread.