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Communication

  • Visit from our Japanese importer 

     
  • Visit to London 

     
  • Expovina 2016 

     
  • Our family of Magicians is growing: El Mago white 2015 

     
  • TASTING NOTES BY GERARD BASSET 

     
  • “¿Qué vino con este pato?” de Ferran Centelles: a must-have book 

     
  • First comments on vintage 2016 in Terra Alta and Priorat 

     
  • INDIAN STUDENTS VISIT TO PRIORAT 

     
  • El Mago 2016, the wizard is doing magic 

    04/08/2016 
  • Pairing: Spinach and feta cheese puff pastry with Audacia 

    15/06/2016 
  • Roasted cauliflower with El Brindis 

    08/06/2016 
  • Pairing: Ribs with our Licis (DO Ribeira Sacra) 

    01/06/2016 
  • Pairing: Quinoa and veggies salad with our rosé Más Amor 

    19/05/2016 
  • Kanelbulle with our cava Mas Sardana (DO Cava) 

    11/05/2016 
  • Epicure Wines visits Abro Bryggeri in Sweden 

    10/05/2016 
  • Pairing: Chicken with mushrooms and fines herbes with Vinya Cucut (DO Montsant) 

    27/04/2016 
  • The Expert Point Of View 

    25/04/2016 
  • Pairing: Pasta with vegetables and El Mago (DO Terra Alta) 

    19/04/2016 
  • Pairing: Grilled rovellons (wild mushrooms) with our Herbis (DO Rueda) 

    30/03/2016 
  • ViiniExpo!!! 

    17/03/2016 
  • Pairing: Pulpo a la gallega with Les 3 Amis Audacia (DO Valdeorras) 

    16/03/2016 
  • Pairing: White cream cheese with almonds and Les 3 Amis Alma (DO Rias Baixas) 

    11/03/2016 
  • CATAVINUM AWARDS 2016 

    10/03/2016 
  • Epicure Wines at Prowein 2016 

    27/01/2016 
  • Pairing: Tagliatelle with squid ink sauce, elvers and grilled prawns with Valdebonita (DO Ribera del Duero) 

    27/01/2016 
  • Pairing: Salmon and avocado maki with El Brindis (DO Montsant) 

    20/01/2016 
  • La Cugnette 

    17/01/2016 
  • Pairing: lentils salad with our Más Amor rosé (DO Catalunya) 

    13/01/2016 
  • Epicure Wines in Vinisud 2016  

    12/01/2016 
  • Pairing: Three Kings Cake with our Cava Mas Sardana 

    06/01/2016 
  • Pairing: Three chocolate cakes with Mas Bertran Argila Brut Nature 

    31/12/2015 
  • Merry Christmas and Happy New Year!!! 

    24/12/2015 
  • Visit to Galicia 

    11/12/2015 
  • Pairing: Grilled squid with basil sauce with Les 3 Amis Audacia (DO Valdeorras) 

    23/12/2015 
  • Pairing: Roasted Chicken Legs With Our Vinya Cucut (D.O. Montsant) 

    16/12/2015 
  • Franck Massard extra virgin olive oil 

    09/12/2015 
  • Les Amis de la Cugnette 

     
  • Pairing: Salmon Sashimi With Herbis 

    09/12/2015 
  • Pairing: Wild asparagus with jamón ibérico with El Mago organic 

    02/12/2015 
  • Pairing: Poulet à la moutarde with our Alma (D.O. Rias Baixas) 

    25/11/2015 
  • Peace from Spain 

     
  • Montsant Robert Parker rating 

     
  • Vinya Cucut 2012 

     
  • Tasting Viinitie 

     
  • El Mago 2012 

     
  • Parker ratings for our Galician wines 

    24 September 2015 
  • Mas Sardana Cava 

    21 October 2015 

some of our clients that trust us, be shure to be one of them